Winter Banana
Apple
Originating in Indiana around 1886, this unique classic catches the eye with its smooth straw-yellow skin and delicate rose blush. Beneath the surface lies a tender, crisp apple offering an intriguing, low-acid sweetness with undeniable tropical notes, making it a refreshing fresh snack and a distinct addition to autumn salads.
Visual: Smooth, pale straw-yellow skin adorned with a soft rose-pink blush and a distinct longitudinal suture line.
Taste Profile: Mild, low-acid sweetness distinctly characterized by subtle tropical, banana-like aromatic notes.
Eating Fresh: Crisp, tender, light-yellow flesh that offers a refreshing, juicy, and unusual dessert experience straight from the tree.
Best Uses: Exceptional eaten fresh, chopped into cold autumn salads, or processed into smooth, naturally sweet apple purees.