Reine Claude (Oullins Reneklode)

Discovered in France in the 1860s, this large, translucent greenish-gold gage is named after the queen of King Francis I. Sun-ripened to a warm amber finish, its tender flesh is packed with pure honeyed sweetness and a gentle hint of summer acidity, creating the ultimate fresh snack or rich preserve.

• Visual: Large, round plum covered in translucent greenish-yellow skin that turns amber under full sunlight.

• Taste Profile: Honeyed, rich, and sweet with a mild, delicate balance of sunshine acidity.

• Eating Fresh: Soft, tender, pale-yellow flesh that is exceptionally juicy and yields easily from the stone.

• Best Uses: Unbeatable for fresh summer snacking, world-class jams, and traditional plum tarts.