Pink Pearl

Created in California in 1944 by breeder Albert Etter, this captivating apple hides a brilliant secret under its translucent, cream-coloured skin. Biting into its firm flesh reveals a vivid bright-pink interior bursting with a crisp, raspberry-grapefruit tang, making it an unforgettable visual highlight for open-faced pastries and fresh platters.

• Visual: Translucent, cream-coloured skin with a yellow-green cast, hiding a vivid pink interior.

• Taste Profile: Bright, crisp, and distinctly tart, with flavour undertones reminiscent of fresh raspberries and grapefruit.

• Eating Fresh: Firm, fine-grained, bright-pink flesh that provides a crisp, snappy bite and an intensely refreshing burst of tart juice.

• Best Uses: Creates striking pink applesauce, bakes into stunning open-faced pastries, and adds brilliant colour to fresh charcuterie boards.