Reine des Reinettes
Apple
Tracing back to 18th-century France, this beloved heirloom is the ultimate balance of rich sweetness and snappy acidity. Wrapped in an amber-gold skin with warm orange flushes, its firm, creamy flesh delivers a nutty complexity that makes it just as exceptional sliced straight from the tree as it is baked into a classic Tarte Tatin.
Visual: Medium-sized amber-gold fruit flushed with warm orange stripes and subtle russeting around the stem.
Taste Profile: Exceptional balance of sweetness and brisk acidity, rich in aromatic complexity with light, nutty undertones.
Eating Fresh: Firm, creamy-white flesh delivering a satisfying, snappy crunch and a burst of well-rounded juice.
Best Uses: Superb for fresh eating, outstanding baked in traditional French tarts, and a high-yield choice for craft cider production.