Hâtif Burlat
Cherry
Discovered in France in the early 1930s by Léon Burlat, this plump, heart-shaped cherry is legendary for opening the early summer harvest. Boasting a brilliant dark-red sheen and firm flesh, it gives a satisfying snap before flooding the mouth with deeply sweet, low-acid juice.
Visual: Plump, heart-shaped cherry boasting a brilliant, glossy dark-red skin that turns mahogany when fully ripe.
Taste Profile: Intensely sweet, luscious, and rounded with minimal acidity.
Eating Fresh: Firm, dark-red flesh that offers a satisfying snap before releasing sweet, rich juice.
Best Uses: Outstanding for early summer fresh eating, cocktail garnishes, or reduced into savoury duck sauces.