Hargrand
Apricot
Developed in Canada in the late 20th century as a robust, large-fruited variety, Hargrand features smooth, pale orange skin with subtle crimson spots. Its exceptionally firm, clean-biting flesh offers a lighter sweetness and refreshing finish, making it perfect for those who appreciate a solid, structural fruit fresh or poached whole.
Visual: Exceptionally large, smooth apricot featuring a dull orange skin subtly speckled with crimson.
Taste Profile: Lightly sweet and mild with a subtle, refreshing acidity and clean finish.
Eating Fresh: Very firm, dense flesh that offers a clean, satisfying bite without being overly delicate.
Best Uses: Fantastic fresh eating for those who prefer firm fruit, excellent sliced into salads, or poached whole.