Api Noir
Apple
One of the oldest known varieties with origins stretching back to 17th-century France, Api Noir is famous for its dramatic, near-black violet skin. Beneath this dark exterior sits crisp, snowy-white flesh that delivers a delicate, sweet, and floral crunch, offering a striking contrast for fresh fruit bowls and winter tables.
Visual: Deep violet-purple skin that ripens to a near-black, high-gloss finish.
Taste Profile: Delicate, sweet, and lightly aromatic with a subtle, clean floral character.
Eating Fresh: White, firm, fine-grained flesh that offers a sharp, pleasant crunch and a striking colour contrast against its dark skin.
Best Uses: A remarkable addition to fresh fruit bowls, visually striking when sliced fresh, and excellent baked whole.